Quality Assurance Technician (B Shift)

Seaboard Corporation•Guymon, OK

1d•Onsite

About The Position

We have an exciting Quality Assurance technician opportunity in our Guymon, Oklahoma processing facility. In this highly impactful role, you will be an essential food safety and quality team member for a pork processing facility harvesting over 21,000 animals per day. This position is responsible for inspecting products at different steps in the process to ensure that production adheres to all product specifications, food safety protocols, and good manufacturing practices, along with all state and federal regulations associated with food manufacturing. ABOUT US At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home. Our commitment to sustainability is reflected in our renewable gas projects on our farms creating renewable energy. Owned by Seaboard Corporation, a Fortune 500 company, and nominated as one of the “Best Places to Work” by Kansas City’s Business Journal, we have a dynamic culture where our employees can contribute and understand why they matter.

Requirements

Bachelor’s degree in a science, engineering, or related discipline with two (2) years of progressively responsible positions or five (5) years of progressively responsible positions in the protein industry.
Must have comprehensive knowledge of current and application of USDA and FSIS directives and regulatory requirements.
Must have adequate experience to demonstrate thorough knowledge, skills, and abilities of both commercial and technical aspects of FSQA for the pork business.
Additional essential duties and responsibilities may be assigned.

Responsibilities

Conduct routine, scheduled audits, inspections for quality checks, and food safety checks to ensure production complies with federal, state, and Company policies and procedures.
Perform visual line and finished product inspections to ensure conformance to specifications.
Perform various specialized tasks as assigned or required by the department.
Place tags to hold or reject products, materials, or equipment not meeting specifications.
Notify supervisors or other personnel of problems or stop production if serious product defects occur.
Monitor (GMPs), Standard Operating Procedures (SOPs), and Critical Control Points (CCPs).