The Quality Assurance Technician’s main function is to ensure the fast & accurate handling of documents and raw material tests to support the quality team in raw material or finish product verification. This person will have a working knowledge of current food safety regulations and GFSI requirements. The position may require work with cross-functional teams to ensure that raw material or finished products are inspected and released in a timely manner and that non-conforming product disposition is handled in an efficient manner. Ideally, this individual should have previous experience within a food-processing environment or food testing lab.
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Job Type
Full-time
Career Level
Entry Level