Quality Lab Technician

Ornua Co-operative LimitedTown of Lincoln, WI
1d$18

About The Position

The FSQA Tech I is an introductory role in Ornua Ingredients North America FSQA department.  Entry-level employees must demonstrate the awareness, acumen, and willingness to become proficient with all inspections and procedures related to Quality Assurance and Food Safety programs, and will assist the FSQA Department in performing and documenting all regulatory compliance requirements.  The FSQA Tech I works closely with production staff in reporting any out - of -  specification products, ingredients, or conditions as soon as possible.  He/She will work cross-functionally to ensure all employees follow GMP’s and Quality protocols as defined by local, state, and federal regulations. Must be highly motivated and organized with the willingness to learn. May occasionally be required to lift up to 55 lbs. Schedule:  Monday - Friday, 4pm -12am, Overtime as required. Wage: - $18 plus 10% shift differential

Requirements

  • High school education
  • Microsoft Tools

Nice To Haves

  • Food Science, Biology, Microbiology, or Chemistry Degree
  • General knowledge of Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Points (HACCP), Sanitation, and Production
  • Prior experience in a manufacturing environment
  • Experience with Dairy

Responsibilities

  • Efficiently learns and retains knowledge about inspection and analytical procedures
  • Contributes to special projects as assigned by FSQA Lead
  • Contributes to the Positive Release and Hold Program
  • Assists BRCGS in Food Safety Program review in preparation for BRCGS Audits
  • Performs Redzone QMS Inspections
  • Becomes trained in and perform internal audits
  • Understands and enforces facility GMP sand safety requirements
  • Informs upper management immediately of any food safety risks or significant non-conformances and take action to maintain the integrity and efficacy of the Food Safety and Food Adulteration / Food Defense programs
  • Applies knowledge of customer expectations and Food Safety & Quality standards to adequately protect customer and regulatory requirements
  • Assists with decision-making, assessing risk, trouble-shooting, problem solving
  • Completes any task as assigned by FSQA Lead
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