Quality Supervisor - Day Shift Quality Supervisor - Day Shift
About The Position
As a Quality Supervisor, you challenge cross‑functional teams to achieve first‑time‑right results, eliminate defects, and make sound, risk‑based decisions. You champion continuous improvement and hold yourself and others accountable for maintaining high standards. You serve as the guardian of food safety and compliance, providing leadership that supports the organization in meeting its objectives. You empower and engage your team to build autonomy and drive a high‑performance culture. You focus on elevating standards and advancing consistent improvement to help the organization become best in class. You also ensure that all products are released on time and fully comply with internal specifications and external regulatory requirements.
Requirements
- Bachelor’s degree required, preferably in Dairy Science, Food Science, Microbiology, Chemistry, Biology, or a related scientific discipline
- A minimum of 5 years of experience in Quality roles, including at least 2 years in a supervisor capacity in a large food and beverage manufacturing facility
- Must have strong knowledge and understanding of food safety / HACCP, GMP’s, Allergen Controls, Sanitary design/controls, pest control, basic food regulations, specifications, analytical and microbiological lab methods desired and basic food technology.
- Must be capable of working in a fast paced environment with minimal direct supervision and have strong demonstrated leadership, interpersonal, and self-initiative skills.
- Demonstrated capability to lead a group of experienced professionals
- Management exposure in a factory/ market
- Proven track record in delivering results by working with cross-functional teams and different initiatives
- Lead part of a change effort
- Establishing networks of peers, in markets or factories.
Nice To Haves
- Bilingual – English/Spanish Preferred
Responsibilities
- Ensure adherence to all Company Quality principles and policies as well as local laws and regulations
- Ensure compliance to food safety and regulatory requirements (national and international)
- Ensure factory food safety management systems and HAACP programs implemented and maintained
- Ensure adherence to good hygienic practices in the factory
- Ensure the pest management program is implemented and complaint
- Collaborate with other function to setup, manage, enforce and maintain the Management System
- Lead the quality failures analysis and initiatives to eliminate the defects
- Ensure on time release of finish products
- Promote and support cross-fertilization of NCE best practices, knowledge, standards and improvements
- Promote sharing of best practices
- Liaise with other departments, functions, Applications Groups and Business to drive continuous improvement
- Support the Idea to Launch process
- Collaborate with other functions to drive improvement in the manufacturing of products that consistently delivers consumer preference
- Ensure development of people through career management (experience), coaching and training
- Invest time coaching his/hers teams
- Foster a healthy employee relations climate
Benefits
- Nestlé offers performance-based incentives and a competitive total rewards package, which includes a 401k with company match, healthcare coverage and a broad range of other benefits.
- Incentives and/or benefit packages may vary depending on the position.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
