2nd Shift Quality Technician

Swire Coca ColaTempe, AZ
1d

About The Position

What does a Quality Technician do at Swire Coca-Cola?In this role you will be responsible for monitoring, conducting various checks and testing of; raw, in process and finished products/processes confirming compliance to quality & food safety standards as established by the QA department, internal and regulatory requirements while adhering to standardized company policies and practices. Job Details:Schedule: 1:00pm - 9:30pm Mon - Fri and Alternating Weekend (OT as needed)Job Level: 1

Requirements

  • Minimum High School diploma or GED, Bachelor’s degree in science related field preferred
  • 2+ years’ experience of Food Plant Quality Assurance
  • 5+ years of production experience may substitute for the QA experience or demonstrated proficiency in Quality Systems.
  • Familiarity with lab safety and handling of hazardous materials

Responsibilities

  • Uphold all safety practices to prevent injury from unsafe work practices and/or conditions. Report all safety hazards or potential hazards to the safety team representative and management
  • Monitor plant sanitation and personal hygiene as outline by Good Manufacturing Practices (GMPs) for food processing facilities in CFR (Title 21, part 117) and current company GMP Policies
  • Perform standardized quality sampling & checks during production; organize collected data into electronic logbooks, databases, and report variances and non-conformities to plant management
  • Follow all required work instructions, work aids and forms as they pertain to Quality, Environment, Safety and Food Safety
  • Understand, monitor and act accordingly to support: ISO-GFSI compliance, FDA-FSMA regulatory requirements, Food Safety & Quality programs as implemented by the company. This individual has the authority & responsibility to stop production should the product be out of specification and/or observed food safety or compliance breach
  • Perform analysis of incoming, in process and finished materials using analytical standardized procedures. These tests may include, but are not limited to: pH, Titratable Acidity, Brix, Organoleptic, Carbon Dioxide, Density, Total Dissolved Solids, Microbiological Sampling and testing, etc.
  • Standardized and calibrate laboratory equipment, troubleshoot systems, equipment and processes
  • Assist the Quality Assurance management team with any projects as designated
  • Actively participate in continuous improvement, lean practices, six sigma, 5S, food safety, environmental and plant safety programs
  • Pursue excellence and continuously develop technical and personal skills to achieve plant-wide world class manufacturing environment
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