Quirk Hotel Restaurant Supervisor / Banquet Captain

Schulte Hospitality Group • Richmond, VA

2d

About The Position

Quirk Hotel is seeking a dynamic, service-oriented Food and Beverage Leader to
join our team! This position would be a split of restaurant supervision and
banquet captaining. Quirk Hotel is an organization whose success is rooted in
its service culture. Our mission is to be art-focused, choose hospitality over
service, be respectful and authentic, be a guide to the city for our guests,
provide a memorable experience, and continuously strive to make a positive
impact in all we do. Along with Schulte Hospitality Group, we are passionate
hoteliers eager to add like-minded people to our rapidly growing team!

Our Company:  

Quirk Hotel is a locally owned boutique hotel focused on creating an inspiring,
art focused experience for guests & locals alike. We have a passion for food &
beverage – showcased in our full-service restaurant, The Lobby Bar, full
espresso bar & breakfast offerings at Quirk Café, and our seasonal open air
rooftop bar, Q Rooftop. Our event spaces and incredible sales team have led us
to become a destination for weddings, corporate groups, baby showers, birthdays,
and many other private bookings. We pride ourselves on our diverse, kind, and
talented staff, who allow us to create a memorable, exciting stay for all. 

Schulte Hospitality Group is a division of Schulte Companies, a leading
third-party management company with deep, multi-generational experience in all
facets of the hospitality industry. We are a diverse team of innovative
hoteliers and restauranteurs operatingmore than 200 locations across 38 states
and 3 countries. Our portfolio includes a wide array of reputable brands like
Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique
and lifestyle properties and restaurants. 

The Role – Food and Beverage Supervisor:  

Quirk Hotel is looking for a full-time Food and Beverage Supervisor. This person
would manage the food and beverage outlets, as well as private events and
banquets, depending on the day. We are looking for someone who has a passion for
hospitality, an appreciation for arts, and who find joy in making a unique,
memorable experience for others. The right candidate would have a background in
food and beverage (whether this is in restaurants, hotels, or events), enjoy a
face paced and evolving work environment, and would be looking to take the next
step in their journey. We hope to find someone who wants to invest themselves
into the property and grow within the company.  

Requirements

• Minimum of High School education 
• Basic bartending knowledge (can be taught if the right person)
• Alcohol awareness certification preferred
• Minimum of High School education, post-high school education preferred 
• Minimum of one (1) year in banquets/restaurant supervision role
• Ability to work flexible hours and shifts
• Ability to work in the direct sun for full shifts
• Willingness to work holidays as needed
• (1) year of leadership experience in a restaurant/events role

Responsibilities

• Supervises, monitors and coaches restaurant staff 
• Directs and assigns restaurant employees as needed to ensure all aspects of service meet operational standards 
• Performs restaurant opening and/or closing duties 
• Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times 
• Immediately and respectfully resolves guest requests 
• Perform various other duties as assigned

Benefits

• PTO & Holiday Pay
• Benefits to include health insurance, vision, dental, 401K, and life insurance
• Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
• Employee Assistance Program
• Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED