Ranch Chef

A2Z Personnel- Hamilton•Stevensville, MT

1d•$24•Onsite

About The Position

The Ranch Chef is responsible for planning, coordinating, and executing high-quality meals for guest groups ranging from 5 to 80 people. This role combines culinary leadership with hands-on hospitality support. Because ranch operations fluctuate with event schedules, the Ranch Chef must also be flexible and willing to assist with broader guest services when culinary demand is lower. This is an ideal position for someone who enjoys cooking at scale, thrives in a team environment, and values creating exceptional guest experiences in a ranch setting.

Requirements

Experience cooking for groups (commercial, catering, camp, restaurant, or institutional setting)
Strong organizational and planning skills
Ability to work independently and as part of a team
Flexibility and willingness to perform non-culinary tasks
Physical ability to lift, stand, and move throughout the day
Commitment to cleanliness and food safety
Valid driver’s license
Background check and drug screen required upon offer of employment

Nice To Haves

Professional culinary training or equivalent experience
Experience with large-batch cooking and buffet service
Knowledge of dietary accommodations (gluten-free, dairy-free, allergies, etc.)
ServSafe certification (or willingness to obtain)
Hospitality, retreat, or ranch experience

Responsibilities

Plan and execute meals for retreats, events, and guest stays (5–80 people)
Design thoughtful, seasonal menus that align with guest needs, dietary restrictions, and event goals
Create detailed shopping lists
Maintain food cost awareness and minimize waste
Oversee kitchen organization, cleanliness, and food safety standards
Coordinate, vet, & manage additional cooking or service help as needed
Prepare, cook, and present meals to a high standard
Ensure timely meal service according to event schedules
Maintain inventory of kitchen supplies and equipment
Event curation and planning support
Guest transportation (if qualified to drive ranch vehicles)
Event setup and teardown (tables, décor, dining areas, etc.)
General hospitality assistance to ensure a seamless guest experience
Occasional housekeeping or common-area support as needed
Team collaboration across departments