Registered Dietitian (RD) - PRN

Baylor Scott & White Institute for Rehabilitation - Lakeway Hospital
1d$36Onsite

About The Position

Baylor Scott & White Institute for Rehabilitation Lakeway, TX Registered Dietitian (RD) Hours: 6:45am - 7:15pm PRN (As Needed) PRN rate: $36 per hour We currently have an opening for a PRN Registered Dietitian of Food & Nutrition at our Baylor Rehabilitation Hospital in Lakeway. This is a great opportunity with flexibility pick up shifts on an "as needed" basis.

Requirements

  • Current and valid registration as a Registered Dietitian with the Commission on Dietetic Registration
  • Current state Dietitian licensure/certification, if required by state
  • One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.

Responsibilities

  • Provides quality nutritional care to patients such as the development, implementation and monitoring of Medical Nutrition Therapy.
  • Works collaboratively with medical staff, clinical staff, patients, families and food service staff to ensure implement nutrition care plans and maintain departmental standards.
  • Provides nutrition education to patients, families and food service staff.
  • Serves as a nutrition resource to the mult-disciplinary team.
  • Perform nutrition assessments and re-assessments, identifies nutrition goals and interventions, monitors and evaluates patient progress. Provides clear and concise medical record documentation.
  • Develop and monitor enteral and/or parenteral nutrition support regimens in conjunction with pharmacy and the medical staff.
  • Collaborates with Speech Therapy regarding diet progression and transitional feeding to meet nutritional needs
  • Clarify admission orders to ensure nutrition support, diet and oral supplement orders are consistent with the facility’s established nutrition support formulary and diet manual.
  • Serve as a resource to food service staff to assure the patient care plan is implemented.
  • Advises food production staff regarding any special preparation techniques to be used for modified diets.
  • Performs other duties as assigned.
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