As the Research Intern in the Department of Crop and Soil Sciences, you will be responsible for conducting field, greenhouse, and laboratory research to support the Wheat Genetics and Breeding project. The primary focus will be to assist with germplasm enhancement and cultivar development efforts for club wheat. This position will work with the supervisor and other team members to develop new wheat germplasm with enhanced disease resistance, improved agronomic characteristics, and enhanced quality for food processing and human health. The Intern will assist with leading undergraduate employees to support essential activities and to maintain equipment and supplies, while facilitating efficient operations.
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Job Type
Full-time
Career Level
Intern