Conducts experiments in a research vineyard and laboratory; performs experimental procedures and records and consolidates data; executes planned research activities using observation, measurement and analytical techniques; collects cane, and plant tissues for lab analyses; performs post-harvest chemical analyses of berries; performs routine experimental procedures including freezing tests of grape varieties; prepares research log sheets and maintains records in research vineyard, greenhouse, and laboratory; enters, consolidates, and tabulates research data for analysis; performs library research on specified topics; analyzes data by conducting statistics and summarize for publication; writes research reports and manuscripts for publication; assists with proposal writing and submission; instructs assistants and students in field and laboratory procedures and techniques.
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Career Level
Entry Level
Education Level
High school or GED