Restaurant/Banquet Manager - Hotel Melby

Schulte Hospitality Group•Melbourne, FL

12h

About The Position

Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Manager to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

Requirements

Must have a flexible schedule, be highly motivated and quality driven
Detail oriented yet able to excel while multi-tasking
Able to accept responsibility and lead by example
Cash handling and computer skills
Excellent communication skills

Nice To Haves

Bachelor's degree in Hospitality or related fields preferred
At least two (2) years' experience as a Banquet Manager or prior experience in managing or supervising a banquet/ F&B team

Responsibilities

Achievement of budgeted food sales, beverage sales and labor costs.
Achieve maximum profitability and over-all success by controlling costs and quality of service.
Completion of BEO's in an accurate and timely fashion.
Produce a weekly schedule for hotel food and beverage staff, according to business levels and labor budgets.
To supervise and co-ordinate daily operation of meeting/banquet set-ups and service.
Completion of Banquet Bar Requisitions.
Following of proper purchasing and requisitioning procedures.
Maintain records for inventory, labor cost, and food cost etc.
To assist in menu planning and pricing.
Ensuring that services meet customer specifications.
Ensure quality of meeting room set-up. Ensure staff is briefed before the beginning of every event. Ensure rooms are turned around in time for next event.
Ensure all areas are kept clean, before during and after an event.
Participation towards overall Hotel Maintenance and cleanliness.
Handling customer complaints.
Work with the Catering Sales Manager to increase sales of the department. Assist with show rounds when necessary.
Check Staff attitude and appearance.
Teamwork/Professional relations with co-workers and management.
Ensure staff is properly trained. Ensure all training checklists are completed on a timely manner.
Staff training and development. Annual performance reviews are completed. Ensure ongoing training, coaching and mentoring of the Banquets team
Personal development and growth.
Perform various other duties as assigned to meet business objectives

Benefits

Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Parental Leave
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!