Restaurant/Banquet Server - Yankee Stadium
About The Position
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! THE ROLE The Server provides exceptional guest service by greeting patrons, taking and accurately entering orders, and delivering food and beverages in a timely and professional manner. This role ensures guest satisfaction by maintaining a clean dining environment, promoting menu specials, responsibly serving alcohol, and coordinating closely with kitchen and bar staff. The Server handles multiple tables efficiently, while maintaining high standards of safety, service, and hospitality in a fast-paced environment.
Requirements
- Must be at least 18 years old
- Excellent customer service and communication skills
- Ability to handle multiple tables and prioritize tasks
- Attention to detail and accuracy
- Knowledge of food and beverage menu items
- Proficiency with POS systems and electronic payment processing
- Ability to stand and walk for extended periods
- Previous restaurant serving experience preferred
- Food handler certification
- Ability to work flexible hours, including nights and weekends
- Prolonged standing and walking throughout shift, often on concrete or stairs
- Frequent carrying and lifting of trays, beverages, and food items up to 25–40 pounds (heavier for barbacks and runners)
- Ability to balance and maneuver while serving in crowded or confined spaces
- Frequent reaching, bending, and stooping
- Ability to communicate clearly with guests in a noisy environment
Responsibilities
- Greet guests, present menus, and answer questions about menu items
- Take orders accurately and enter them into the POS system
- Serve food and beverages in a timely manner, ensuring proper presentation
- Check guest identification for alcohol service and follow Smart Serve guidelines
- Monitor guest satisfaction and respond to requests or concerns
- Clear tables and maintain cleanliness of dining area
- Assist with opening and closing duties including setting tables and rolling silverware
- Handle payment transactions and provide receipts
- Communicate effectively with kitchen and bar staff to ensure coordination
- Promote specials and upsell additional items when appropriate
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
