Restaurant Bartender

The Broadmoor Hotel's Talent Acquisition Team • Colorado Springs, CO

1d • $25 - $38

About The Position

The Broadmoor is committed to creating a culture of family and community while simultaneously providing a genuine, unforgettable experience for our guests and team. This role will play a key part in continuing to uphold our reputation and providing exceptional service to our guests.
Our employees represent the Broadmoor brand and are Ambassadors of our Forbes Five-Star and AAA Five Diamond Standards. Learn more about Broadmoor here.

Requirements

• High school diploma or general education degree (GED) with experience working in the Food and Beverage industry
• Flexibly in schedule as it will change often
• Enthusiastic, friendly, and energetic team member who works well with others
• Strong interpersonal communication skills
• In compliance with state liquor laws, must be at least 18 years of age.
• Occasional heavy lifting (up to 50 lbs) with a work environment that may be indoors and outdoors at times
• Reasonable accommodations will be made for individuals with disabilities

Responsibilities

• Maintain thorough menu knowledge
• Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails or other drinks.
• Serves wine from the bar and tableside when needed and bottled or draft beer.
• Serve food from kitchen to guests in an efficient manner
• Communicate with serving staff and kitchen staff to ensure accuracy of orders
• Communicate directly with chef/expeditor to insure proper timing of service
• Be knowledgeable in food product, and food preparations. Understand what the kitchen is serving and ensure all food is properly served at the tables
• Know the table numbers and pivot points for all areas of the restaurant
• Inspect orders for accuracy prior to serving. Bring any concerns to the attention of the Chef de Cuisine or Sous Chef immediately
• Be able to answer questions guests might have regarding food and beverages being served
• Assist team by helping pre-bus, carry dirty dishes from dining room to kitchen, replace soiled table linens and set tables with silverware and glassware
• Replenish supply of clean linens, silverware, glassware, and dishes in dining room
• Serve water, bread and butter, and other beverages as required
• Break down and reset restaurant in accordance with side work including folding linens for staff and guests
• Assist Servers in any other duties as needed prior to, during, and after service
• Maintain courteous, professional, and polite attitude with all other service and kitchen staff
• Report tips in accordance with IRS regulations
• Maintain knowledge of Broadmoor history, grounds, restaurants, and retail outlets
• Willingness to work in a fast-paced, team-oriented environment
• Uphold and abide by all Broadmoor policies, procedures, and safety guidelines
• Other duties as assigned
• This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that additional or different tasks be performed when circumstances change.

Benefits

• Benefits – Employees are offered expansive benefits including Health & Dental, 401k, local discounts. Please click here for a comprehensive list of benefits.
• Career Development – We invest in our employees! As a member of the team, you will have the opportunity to grow your career. Whether pursuing career advancement, personal growth, or seasonal employment, we provide training and development opportunities to prepare you for your current role and future career.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED