Restaurant Chef / Executive Kitchen Manager

Urban Plates•Davis, CA

1d•$75,000 - $90,000

About The Position

The Chef position is responsible for management of all culinary operations in the restaurant. The Chef oversees the restaurant’s kitchen by ensuring excellent food quality, managing Team Member performance, and communicating and coordinating with the General Manager, Regional Chef and/or Area Director. The Chef must use excellent professional judgment in carrying out duties.

Responsibilities

Management of all culinary operations in the restaurant
Overseeing the restaurant’s kitchen by ensuring excellent food quality
Managing Team Member performance
Communicating and coordinating with the General Manager, Regional Chef and/or Area Director
Use excellent professional judgment in carrying out duties

Benefits

Competitive pay plus bonus
Realistic and achievable bonus plan where bonus is paid out monthly and quarterly
Exceptional work-life balance with no late nights and two days off per week
Paid time off
Best-in-class 9-week paid management training program in one of our certified training restaurants
Monthly cell phone/ internet allowance
Free meal during your workday
75% off meals when not working
New Urban Plates Health & Wellness Plan for all Team Members for $12 per month offering healthcare and wellness services for you and your family!
Counseling Services
Teladoc Services
Dental Discounts
Hearing Care
Fitness Membership
Contact Lenses
Diabetic Supplies
Health/ Medical (HMO and PPO options)
Dental insurance
Vision Insurance
Life insurance & AD&D insurance
Supplemental Life insurance & AD&D insuranceBasic long-term disability
Employee Assistance Program (EAP)Accident and hospital indemnity insurance
Flexible spending account
Pet insurance
401k Plan– for those who qualify
Opportunities for advancement and Career Development Programs
Access to our UPLift Emergency Grant Program