Restaurant Cook - Part Time
About The Position
In keeping with our policy for promotion from within, qualified active employees will be given priority over applicants not currently employed by Buehler’s. In making our decision, a variety of factors will be considered including 1) availability to work anticipated work schedule; 2) previous work experience; 3) physical demands 4) other work considerations. A job offer is made to the individual we judged best qualified for the position - at our sole discretion. If the qualifications of two or more candidates are judged to be equal, priority is given to the Active Associate with more Service Time. Buehler’s Fresh Foods is an Equal Opportunity Employer – All qualified applicants will receive consideration for employment without regard to race, color, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status. Our Dockside Grill & Bar Cooks prepare food for our customers eating in our restaurants. We have loyal customers that join us for breakfast, lunch and dinner and we love to make each meal a great experience for that customer. One of our company strategies is to become the Best in Food Service and have the Freshest Foods, and that starts with one meal at a time. Our Food Service teammates love to prepare and serve food while following established food production programs and procedures. Please Note - We are hiring multiple positions in this role.
Requirements
- Attained at least 18 years of age; or if age 16-17 cannot operate any equipment (slicer, buffalo chopper, etc.)
- Able to meet the requirements to occasionally stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# and occasionally 80#
- Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems
- Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives…so frequently you will be exposed to heat, steam, fire and noise
- Accommodate staffing needs by having a flexible schedule and the ability to work weekends
- Value being dependable, reliable and flexible with your schedule to accommodate customer demand
Nice To Haves
- Line Cook experience, but not required. We are always excited to train a new teammate!
Responsibilities
- Operate the grill, fryers and related equipment
- Set-up, organize, and prepare food using established production procedures and systems
- Comply with sanitation, health and personal hygiene standards, and housekeeping to keep the work area clean
- Observe proper food handling techniques
- Store food properly and safely, mark the date and item.
- Assist foodservice team with any food preparation that needs completed
Benefits
- Signing Bonus is paid out after completing 6 months in position.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
