Restaurant General Manager

Davidson Hospitality Group•Mackinac Island, MI

1d•Onsite

About The Position

Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-renowned, five-star hotel that offers exceptional service and unforgettable experiences to our guests. With positions available in hospitality, guest services, food and beverage, housekeeping, and more, there are abundant opportunities for career growth and advancement. Our hotel boasts timeless elegance, breathtaking views, and a unique island experience, creating a one-of-a-kind work environment. As a member of the Grand Hotel team, you'll have the chance to provide impeccable service to our guests, work in a picturesque setting, and be a part of a rich heritage that spans over a century. Join us in delivering legendary hospitality and become a valued member of our team at Grand Hotel on Mackinac Island! Overview This is a seasonal position from early April through end of October. On island housing is provided. Are you a dynamic and passionate leader with a love for hospitality and exceptional dining experiences? Join our team as a Restaurant General Manager and take charge of our vibrant restaurant, where culinary excellence and top-notch service meet. We are seeking an energetic and experienced individual who can inspire a team, drive guest satisfaction, and ensure the smooth operation of our restaurant.

Requirements

Bachelor’s degree or equivalent experience
Previous supervisory/management experience and skills
Requires computer skills
Strong business communication skills and associate relation skills
Present a professional appearance with a confident attitude
Excellent problem solving skills
Experience with scheduling, payroll and labor management
Available to work both AM and PM Shifts

Nice To Haves

Prefer 2 years prior hotel banquet experience
Experience with MICROS POS system
Prior Serve Safe Certification preferred
TIPS or CARE CERTIFICATION
CPR Certification preferred

Responsibilities

Lead and manage the daily operations of our restaurant, ensuring high standards of service and guest satisfaction
Create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations
Interview, train, supervises, coaches, schedules, and manages team
Develop and train a team of talented individuals, fostering a positive and collaborative work environment
Monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence
Implement effective marketing and sales strategies to attract guests and increase revenue
Monitor financial performance, control costs, and optimize profitability
Ensure compliance with health, safety, and sanitation regulations
Stay updated with industry trends and make recommendations for menu enhancements and improvements