Restaurant General Manager - Landshark

Margaritaville Resort Lake Tahoe • South Lake Tahoe, CA

7d • $80,000 - $90,000

About The Position

The Restaurant General Manager directly oversees the activities of the food and beverage departments. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer service. Interviews, trains, supervises, coaches, schedules, and conducts performance reviews of the team.

Requirements

• Bachelor’s degree or minimum 5 years experience in food and beverage management.
• Full P&L management experience and a strong financial acumen with the proven ability to oversee cost control, labor, management and bottom line profitability
• Strong business communication skills and associate relation skills
• Present a professional appearance with a confident attitude
• Excellent problem solving skills
• Experience with scheduling, payroll and labor management
• Experience with MICROS POS system
• Available to work both AM and PM Shifts
• Read, write and speak English fluently.
• Ability to train employees in alcohol intervention, food handling, and sanitation.
• Ability to communicate effectively with the public and other employees.

Nice To Haves

• Current Serve Safe Certification preferred
• TIPS or CARE CERTIFICATION
• CPR Certification preferred

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

What This Job Offers

• Job Type: Full-time
• Career Level: Manager