About the position
The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience for Guests through scratch cooking, unique artisanal American food, and gourmet burgers. Responsible for inventory, ordering and key P&L lines this position is critical to our restaurant success. Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality.
Responsibilities
- Ensure seamless day-to-day kitchen operations.
- Uphold company standards as a Brand ambassador.
- Craft an unparalleled experience for Guests through scratch cooking.
- Manage inventory and ordering.
- Oversee key P&L lines critical to restaurant success.
- Foster a culture of continuous improvement.
Requirements
- Must be 21 years of age.
- 2 years of management experience.
- Open availability including nights, weekends, and holidays.
- Reliable transportation.
- Strong communication and exceptional leadership skills.
- Ability to motivate, inspire, and develop a passionate team.
- Strong P&L knowledge.
- Able to obtain required certifications/permits as required by state/local law.
- Working knowledge in Microsoft Excel, Outlook & Word.
Nice-to-haves
- Knowledgeable of local and State health codes.
- Experience with Workday, Aloha, NBO, and Hot schedules.
- Experience managing a team.
Benefits
- Share in the financial success of your restaurant with an uncapped bonus program.
- Referral bonuses for bringing new members to our team.
- Free shift meal and 50% discount on Red Robin food for your family.
- Closed on Thanksgiving and Christmas.
- Excellent opportunities to grow with us.
