Restaurant Manager - Bridgehampton Tennis & Surf Club

Compass Group•Town of Southampton, NY

22h•$80,000 - $100,000•Onsite

About The Position

As Restaurant Manager at the Bridgehampton Tennis & Surf Club (Bridgehampton, NY), you will lead the operation of multiple food and beverage outlets in a vibrant, fast-paced environment. In this role, you will inspire and guide a talented team while delivering exceptional guest experiences. You will build strong client relationships, ensure every dish meets the highest standards of quality, and oversee day-to-day operations that bring our dining venues to life.

Requirements

At least 2-4 years of fine dining restaurant management experience is required
Comprehensive food and wine knowledge. Applicant should be well versed on food and wine pairings
Experience with high-end catering events ranging from small scale to large scale events
Requires operations management experience with purchasing knowledge
Excellent communication and computer skills are needed, including knowledge of MS Office products

Nice To Haves

Minimum of Associate's Degree preferred
Servsafe Certified preferred

Responsibilities

Responsible for operation of the restaurant in accordance with the approved budget while providing the Client with the maximum value for the dollars spent
Ensures that the food offered to the client, customers, and employees of the operation is of superior quality
Maintains excellent relationships with employees, guests and client as well as other departments within the operation