Restaurant Manager

THE STRAND HOUSE•Manhattan Beach, CA

4h•$90,000 - $95,000•Onsite

About The Position

The Strand House, Manhattan Beach’s premier beachfront fine dining restaurant, is looking for an experienced Restaurant Manager to join our leadership team. Our ideal candidate has a strong background in fast-paced, high-volume fine dining and a passion for the Virtuous Cycle of Hospitality—taking care of the team, so they can take care of our guests, ensuring exceptional experiences for all. You are a champion of hospitality, leading with inspiration, positivity, and accountability. About The Strand House Conceived by a small group of South Bay families out of their love for great food, wine, and community, The Strand House opened in 2011 and helped lead the culinary revolution of Manhattan Beach. With five levels, over 200 seats, and 180° sweeping views of the Pacific Ocean, the restaurant has become both a local landmark and a destination for travelers worldwide. Guests may come for the view, but they stay for Chef Chris Park’s award-winning Coastal California Cuisine, our curated cocktail and wine program, and the welcoming hospitality of our team. We believe impeccable service doesn’t have to be stuffy—the Strand House delivers a five-star dining experience with the warmth and familiarity of a beach town. Join The Strand House Family If you thrive in a fast-paced, team-oriented environment and have a genuine love for hospitality, we’d love to meet you. Come be part of a restaurant that blends sophistication, community, and coastal charm, and help us continue to set the standard for fine dining in Manhattan Beach. Zislis Group Inc. dba Zislis Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Zislis Group Inc. dba Zislis Group makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Requirements

Have 5+ years of upscale or high-volume restaurant management experience (events or nightlife a plus)
Lead with confidence, organization, and positivity in a fast-paced environment
Inspire and coach team members to provide genuine hospitality and impeccable service
Understand California labor laws, Health Department regulations, and compliance requirements
Possess strong financial acumen (P&L, labor management, cost controls)
Balance strategic oversight with hands-on floor presence
Communicate effectively and foster strong relationships across all levels of the team
Have a passion for hospitality, food, and wine—and a connection to the South Bay lifestyle is a plus

Responsibilities

Lead daily front-of-house operations, ensuring exceptional service and guest satisfaction
Supervise, train, and schedule FOH team members (servers, hosts, bussers, bartenders, barbacks)
Collaborate with the Executive Chef, Events Team, and General Manager to execute private events and promotions
Manage labor, costs, and budgets to achieve financial goals
Uphold compliance with CA labor laws, health & safety standards, and alcohol service protocols
Foster an inspiring, positive, and accountable culture built on teamwork and trust
Engage with the South Bay community to grow brand loyalty