Restaurant Operations Manager

Tavistock Restaurant Collection • Orlando, FL

36m

About The Position

We are seeking passionate and experienced Restaurant Managers to join our team at Tavistock Restaurant Collection in Lake Nona. As a Restaurant Manager, you will be responsible for overseeing daily operations, ensuring exceptional guest experiences, and leading our dedicated staff to deliver outstanding service.

Requirements

• Proven experience as a Restaurant Manager or similar role in a high-volume, fast-paced environment.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Solid understanding of restaurant operations, including budgeting and financial management.
• Passion for hospitality and delivering exceptional guest experiences.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Knowledge of health and safety regulations.

Nice To Haves

• A degree in hospitality management or a related field is preferred but not required.

Responsibilities

• Manage daily restaurant operations, including staffing, scheduling, and inventory management.
• Maintain high standards of food quality, service, and cleanliness.
• Train, mentor, and develop team members to achieve their full potential.
• Foster a positive and collaborative work environment.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle guest inquiries, concerns, and feedback with professionalism and efficiency.
• Drive sales and profitability through effective cost control and revenue management.
• Collaborate with the culinary team to enhance menu offerings and promotions.

Benefits

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed