Hiring Restaurant Outlet Managers

Basin Harbor • Ferrisburgh, VT

6d

About The Position

Come join the Basin Harbor team as we celebrate our 140th year - a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special!

We are seeking a seasonal Restaurant Managers for multiple outlets here at Basin Harbor. Key responsibilities of this role will be to team leadership, overseeing service in our high-quality, well-loved and established Basin Harbor restaurants.

Requirements

• Restaurant management experience of 3 or more years required.
• Understanding the need for proper etiquette and service standards, able to give and take direction and work in a team environment, attention to detail, efficient, and able to perform multiple tasks systematically in a fast-paced environment.
• Ability to use and teach other to use a POS cash register system, and any other restaurant related equipment.
• Employees must maintain a clean, well kept, professional appearance.
• Shift work may be long and varied, including evening and weekends, required full-shift walking and standing.
• Must be able to lift up to 20 lbs. frequently, 50 lbs. occasionally throughout shift.

Nice To Haves

• Prior wine sales and knowledge preferred.

Responsibilities

• Manage daily front-of-house (servers, bartenders) and coordinate great food service with back-of-house staff.
• Ensure high service standards, resolve complaints professionally, and maintain welcoming ambiance.
• Manage budgets, control F&B/labor costs, analyze sales reports.
• Recruit, train, schedule, and motivate employees, enforcing company policies and safety standards.

What This Job Offers

• Career Level: Manager
• Education Level: No Education Listed