Restaurant Server (PT)

Expotel Hospitality•Baton Rouge, LA

About The Position

Renaissance Baton Rouge is looking for part-time Restaurant Servers who would report to the Outlet Manager/Supervisor. The Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment. The successful candidate must have the ability to stand during entire shift and to maneuver throughout the dining area while carrying full trays of food and beverages. ABC and RV Permits are required. Discover the Difference at Renaissance Baton Rouge We seamlessly blend Southern hospitality, upscale décor and convenient amenities. Located 15 miles from Baton Rouge Metropolitan Airport, our hotel boasts an ideal location with easy access to top destinations including the Mall of Louisiana, Perkins Rowe, Louisiana State University and the Country Club of Louisiana. Guests can spend time exploring the wide array of nearby shopping, dining and entertainment options. Hotel guests are able to retreat to their spacious, modern hotel room or suite featuring luxurious bedding, a flat-panel TV and mini-refrigerator to store their favorite snacks. The hotel offers room service and an on-site restaurant for an upscale dining experience. Renaissance Baton Rouge does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, or any other protected characteristic protected by law. Why join our team? In addition to excellent working conditions and competitive pay, Renaissance Baton Rouge offers a complete range of benefits to eligible team members.

Requirements

ABC and RV Permits are required.
Ability to stand during entire shift and to maneuver throughout the dining area while carrying full trays of food and beverages.

Responsibilities

Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position.
Have a thorough knowledge of menus and current specials in applicable outlets.
Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.
Pre-bus all tables removing soiled dishes after each course.
Be familiar with the operation of the P.O.S. system.
Perform cashiering functions by closing checks and preparing end of shift paperwork.
Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist.
Breakdown trays of soiled dishes and linen in the dish-room according to established standards.
Answer the telephone according to standards.
Consistently up-sell food, beverage and promotional items to guests.
Receive and deliver food and beverage orders and collect payment.