Restaurant Server - Part Time

DoubleTree•Miami, FL

2d•$11•Onsite

About The Position

The DoubleTree by Hilton Miami Airport Convention Center is seeking an experienced server to join our team. This position is 100% on-site, no remote work; this role pays $10.98 an hour plus tip. The DoubleTree by Hilton Hotel Miami Airport Convention Center is conveniently situated just south of Miami International Airport off the Dolphin Expressway adjacent to the Blue Lagoon Business District. The hotel features 334 guestrooms, onsite dining, fitness room, outdoor pool, business center, complimentary High-Speed Internet Access, 24,000 square feet of retail space, 20,000 Square feet of Hotel Meeting and Function Space and an Convention Center with 152,000 square feet of meeting, event and exhibit space. This position will be a non-exempt position and will report to the Food & Beverage Manager. The bartender is responsible for providing timely, accurate and friendly service for our guests.

Requirements

Be able to communicate and understand the predominant language(s) of our guests.
Have some knowledge of beer, wine and liquor and common drink recipes.
Possess basic math skills and have the ability to handle money and operate a cash register.
Be able to work in a standing position for long periods of time (up to 5 hours).
Work exerting up to 50 pounds of force occasionally and/or negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

Nice To Haves

Fluency in a second language, preferably Spanish.

Responsibilities

Take beverage orders from guests and servers.
Learns the names and personally recognize our regulars.
Record food orders accurately and immediately after receipt into the register system.
Accept guest payment, process credit card charges and make change (if applicable).
Wash and sterilize glassware.
Maintains restaurant in a functional manner.
Clear and reset tables in restaurant area.
Maintain cleanliness in all areas of the restaurant including counters, sinks, utensils, shelves and storage areas.
Receive and serve food orders to guests seated at the restaurant.
Report all equipment problems and maintenance issues to restaurant manager.
Assist the restocking and replenishment of inventory and supplies.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.