Restaurant Server - Marriott Providence

Meyer Jabara Hotels•Providence, RI

1d•Onsite

About The Position

Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented industry professionals who deliver exceptional results. Our Associates are encouraged to reach their fullest potential by delivering a differentiated experience to our guests and an exceptional bottom-line. Providence Marriott Downtown Job Description Job Title: Restaurant Server Department: Bluefin Grille Position Summary: · To effectively promote and sell the Bluefin menu and provide an outstanding service experience to our guests.

Requirements

Ability to read, write and speak English. (High School Diploma)
One year server experience in a high volume or fine dining restaurant or dining facility
Effective and clear communication skills
Professional and friendly hospitality skills
Practice food safe handling procedures
Knowledge of wines and alcoholic beverages
TIPS trainable
Ability to work with the Micro’s computer system
Able to multi-task and organize multiple orders, thoughts, and tasks within the same given time
Bending and lifting food trays of up to 40lbs.
Continually moving at a fast pace
Continuous standing for the full shift
Able to climb stairs
Able to carry hot and cold food items
Hearing; Must be able to take guest orders & hear guest requests
Vision; Must be able to check for food accuracy & be able to assess guest body language or expressions
Speech; Must be able to explain food items & specials
Literacy; Must be able to write & communicate orders.

Responsibilities

Greet guests upon arrival and make them feel welcome
Accurately take all food and beverage orders.
Speak in front of groups. (i.e. describing specials.)
Answer all questions about cooking methods, menu items, specials and prices of all menu items.
Check food to ensure that appearance, temperature and portions are correct and deliver the food orders in a timely fashion.
Prepare the guest check accurately and present it to the guest following standard handling procedures.
Collect payment form the guest and make accurate change as necessary.
Clean, clear, and re-set all service items and complete side-work checklists
Clean and re-stock all service items and complete side-work checklists.
Assist in seating and greeting the guest also answering Bluefin telephone as needed
Absolute commitment to improved Guest Satisfaction Scores.
Attendance as scheduled is required