Restaurant Shift Leader

Love’s Travel Stops and Country Stores•New Iberia, LA

3d•Onsite

About The Position

Restaurant Shift Leaders play a key role in ensuring the smooth and efficient operation of our restaurant. You will assist in leading staff to provide exceptional customer service, managing processes, and executing strategies to enhance sales and customer satisfaction. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the restaurant industry and ready to make a difference.

Requirements

Ability to work various shifts
Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
Excellent communication and interpersonal skills with a customer satisfaction focus
Strong organizational and multitasking abilities with attention to detail
Frequent lifting/moving of items over 50 pounds or more

Responsibilities

Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting
Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
Oversee the cleanliness of the dining room and food preparation areas, Ensure all restaurant equipment is property maintained