Restaurant-Stewarding | Part-Time | McCormick Place Convention Center

Oak View Group•Chicago, IL

15d•$27 - $29•Onsite

About The Position

This Restaurant-Stewarding position is responsible for maintaining the cleanliness of the overall “back of house” operations of the Food and Beverage locations. Overall responsibilities include the thorough cleaning of equipment and facilities to ensure proper sanitation standards are adhered to. This role pays an hourly rate of $27.47 to 29.47 (per CBA). Benefits as per the union agreement. This position will remain open until April 24, 2026.

Requirements

Must have a High School Diploma/GED.
Must have sufficient math ability to accurately add, subtract, divide, multiply and perform other basic business math calculations and pass basic math skills test.
Must speak, be able to read and understand English well enough to converse with customers, supervisors and employees.
Understand written and oral direction and communicate effectively with others.
Must possess good organizational skills
Must have ability to follow directions and effectively perform the work
Ability to work closely with others.
Must be able to work in a fast-paced environment; sense of urgency.
Must have a pleasant personality and adhere to Uniform Standards policy.
Must be able to work in a fast-paced environment.
Must be able to work various shifts and hours to include holidays and weekends.
Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions.
Valid Food Handler Certification is required.
Must be able to Stand for minimum of: __8 hours___
Must be able to Lift ___25___pounds
Must be able to Sit for minimum of: _0 hours______
Must be able to Push __25___pounds
Ability to move heavy (200+ pounds) wheeled carts.

Responsibilities

Washes pots, pans and traps; maintains neat appearance of working areas and cleaning equipment storage areas.
Scrapes food off of, rinse, and hand wash dishes or use a dishwasher.
Sweeps and mops kitchen floors, restaurant locations including Pods, Branded Locations, etc.
Empty the garbage from all the restaurant locations in the Back of House
Cleans the floor mats and the floor in the restaurant locations at the end of the night as requested.
Cleans garbage cans and waste receptacles
Clean and sanitize entire restaurant areas including storage areas, hallways and elevators.
Clean and sanitize restaurant coolers and discard outdated items.
Clean and sanitize restaurant restrooms and locker rooms as directed.
Adheres to cleaning schedules.
Store all equipment in proper storage areas.
Fill out dish machine logs.
Performs other related duties as assigned by Supervisor