What You Will Do: Lead and support restaurant team members to deliver prompt, friendly, and efficient service across all meal periods. Ensure all opening and closing duties are completed to maintain smooth daily operations. Serve as the communication bridge between the kitchen and front-of-house teams, ensuring alignment and guest satisfaction. Provide real-time feedback, training, and recognition to support associate growth and performance. Step in as needed to assist with service during peak times, helping bussers and servers deliver a seamless guest experience.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees