Restaurant Supervisor - Summit Rock

Crescent Careers•Horseshoe Bay, TX

2d•Onsite

About The Position

Summit Rock is Horseshoe Bay Resort's newest and most exclusive Members Only, Jack Nicklaus designed golf course. Included in Golfweek's Top 100 Courses in America , Summit Rock offers the pinnacle of luxury golf in the Central Texas Hill Country. Are you an F&B Rockstar looking to take the next step as a leader? The Grill at Summit Rock is in search of a Restaurant Supervisor to embody the service standards our Club Members have come to expect. The Restaurant Supervisor's main function is to promote and ensure guest satisfaction, achieved through their ability to develop and maintain a strong team environment, placing emphasis on associate satisfaction and delivery of prompt, courteous, correct service. The lake life is calling. Where genuine Texas Hospitality meets luxury, Horseshoe Bay Resort is nestled on the shores of beautiful Lake LBJ in the Central Texas Hill Country. We’re on 17,000 acres with close proximity to Austin, multiple lakes, State Parks, and some of the best golf in the United States; it’s an outdoor lover’s dream. When you work in paradise, is it still called work? No matter your career destination, we can help you get there! With our commitment to Diversity, Equity, Inclusion, and Belonging, everyone can create their own success story at Horseshoe Bay Resort. Great benefits packages, subsidized housing, competitive pay, and scheduled reviews and raises, growth opportunity through our Manager in Training Program (MIT), and fun associate outings and events throughout the year are just a few of the MANY reasons to join our team.

Requirements

Must have neat and clean overall appearance.
Must be able to walk as a daily routine.
Must be able to ascend/descend stairs as a daily routine.
Must be able to communicate and disseminate information accurately, either written or verbally, with the general public or associates.
Must be able to comprehend reading materials.
Ability to work flexible hours

Responsibilities

Responsible for the efficient management and delivery of all food and beverage operations within assigned amenity, promoting customer focused culture, leading team by example, ensuring and enforcing current SOP's and Horseshoe Bay Resort policies, monitoring COG's, revenue, inventory, payroll, budgeting and scheduling, and responsible for management, motivation and on-going training of team members.
To provide excellent product & service to our members and guests every day.
Ensure that all staff members arrive as scheduled and are in proper uniform.
Review paperwork from previous shift.
Ensure that clubhouse and comfort stations are clean, stocked and ready for the day’s business.
Ensure that shift runs smoothly throughout the day.
Train staff on daily expectations and enforce policies.
Responsible for closing paperwork for bar, grill and comfort stations.
Code all invoices properly and deliver to the accounting office for payment.
Assist manager with any and all assignments

Benefits

Medical, Dental, Vision Insurance
Paid vacation, paid Holidays
401k plan with employer match
Long and short-term Disability
Major Illness Insurance
Accident Insurance
Limited access to some resort amenities (Golf, etc)
Retail and dining discounts
Discounts at all Crescent Hotels & Resorts properties
Associate housing and shuttle service
Weekly meal subsidies
Golf and Amenity Privileges
Associate discounts Retail and Dining at Horseshoe Bay Resort
Discounts at over 100 Crescent Hotels & Resorts properties throughout the country.
Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans
Critical Illness and Accident plans
Associate Relief Fund Privileges based on occupancy and business levels