Retail/Catering Lead
About The Position
Under the supervision of the Catering Manager, this lead position directs and trains student employees in customer service, sanitation, food handling and preparation, service methods, and the proper setup and teardown of retail operations and catering events. The position works collaboratively with student employees, leads, and managers to ensure University Dining Services standards are met, security is maintained, and a positive image is consistently projected to customers. A valid driver’s license is required. Department: University Dining includes two cafeterias (Commons and North Point Dining) and retail dining options in the Memorial Student Center (food court & convenience store), express food locations around campus, catering, and concessions. Some locations operate year-round, and others are closed during the summer months. University Dining is the largest student employer on campus. University Dining is committed to maintaining our inclusive and diverse community of full time, part time, and student employees. Compensation: Minimum starting salary of $18.50/hour, commensurate with qualifications and experience. Night Differential (80 cents) - additional pay for all hours worked on a regularly scheduled shift during the period between 6:00 p.m. and 6:00 a.m. Weekend Differential (80 cents) - additional pay for all hours worked between 12:01a.m. on Saturday and 12:00a.m. midnight on Sunday.
Requirements
- Minimum / Required Experience preparing or serving food
- Experience working with food service equipment
Nice To Haves
- Highly Desired/Preferred Experience providing customer service
- Experience with proper food safety and sanitation practices
- Willingness to work as a team
- Experience in foodservice at an Institution of Higher Education
Responsibilities
- Works with catering customers to establish menus, service styles, and other details of catered events
- Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
- Schedules, trains, and guides service staff and bartenders
- Performs routine and non-routine food preparation activities including cook to order and specialty foods
- Cleans, inspects, and maintains kitchen equipment and work areas
- Leads service for retail venues and catered events
Benefits
- excellent benefits package including participation in the Wisconsin State retirement plan
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
