Retail Cheese Monger (Client Opening- Sanilac Creamery)

Rehmann•Ann Arbor, MI

2d•$15 - $18•Onsite

About The Position

The Retail Cheese Monger is the welcoming face of Sanilac Creamery’s retail shop. You’ll guide guests through our rotating selection of house-made and regional cheeses, prepare tasting samples, and maintain a clean, inviting environment. This role blends hospitality, food knowledge, and merchandising — ideal for someone who loves both people and flavor.

Requirements

Enthusiasm for cheese, food, and great service
Comfortable engaging with guests in a busy retail setting
Reliable, punctual, and detail-oriented
Ability to stand for long periods and lift up to 50 lbs
ServSafe or equivalent food handler certification (or willingness to obtain)

Nice To Haves

Experience as a cheesemonger, barista, or deli associate is a plus — but we’ll train the right person

Responsibilities

Provide warm, attentive service to every guest — answer questions, offer samples, and help customers discover cheeses they’ll love
Cut, wrap, and label cheese accurately, following food safety and presentation standards
Prepare and serve simple cheese plates, spreads, and gelato cups for in-store guests
Keep displays stocked and visually appealing; rotate products and maintain proper temperatures
Operate the POS system, handle cash and credit transactions, and support loyalty program signups
Assist with special events such as tastings, tailgates, and cheese guild meet-ups
Follow food safety procedures (HACCP/SSOP), maintain sanitation practices, and complete cleaning logs
Learn about our products — from milk sources to affinage — and share that story with guests