RO Operator/Days, Night Relief-Rotating shift

Dairy Farmers of America • Monroe, WI

16h

About The Position

Start up and operate the whey processing (WPC) ultra-filtration system and all
other equipment as required by the production schedule.

Requirements

• High school diploma or equivalent preferred
• Warehouse, production, or general work experience preferred
• Certification and/or License – may be required during course of employment
• Practical knowledge of lock-out tag-out procedures
• Good mechanical ability
• Able to effectively work in a team environment
• Able to use company computer systems
• Able to work in a fast-paced environment
• Able to communicate clearly and effectively, both verbally and in writing
• Able to follow directions
• Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
• A high school diploma or GED is preferred.
• 3 or more years of experience working in a food manufacturing plant preferred.
• Must be able to lift 40lbs
• Must be able to stand up to 8+ hours
• Candidates must possess solid mechanical skills and the ability to understand, operate, and troubleshoot production equipment.
• Must be able and willing to work all shifts and overtime, weekends, and holidays.
• Must be able to lift up to 40 pounds frequently and up to 50 pounds occasionally.
• Must be able and willing to work in a wet environment with moderate to high noise volume.
• Must be able and willing to effectively work in a team environment.
• Must have effective verbal and written communication skills.
• Ability to read, write and speak English and/or bilingual is preferred.
• Must successfully complete a pre-employment drug screen and background check.

Responsibilities

• Operate the WPC equipment and starter process for the making of cheese according to all specifications
• Demonstrate good working knowledge of HTST systems and membrane processing systems and the flow process from start to finish
• Complete preventative maintenance on separators, clarifier, pumps, valves, and membrane system
• Trace product flow through all systems: HTST, Ultra Filtration system, and Reverse Osmosis system
• Perform some work from the MSS of the dryer operators
• Utilizing continuous improvement mindset, identify opportunities to improve processes
• Report any food safety and food quality related issues to management immediately
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED