Room Service Coordinator

Sarah Bush Lincoln • Mattoon, IL

1d • $17 - $26

About The Position

Room Service Coordinators are responsible for the assembly of room service meals served to the patients. Serves as a team leader because they regulate the flow of trays and the speed of both hot and cold food/prep sides to create a smoothly flowing work load balance. Conducts the final check before the meal is placed in the Room Service Delivery Cart and delivered to the patient. Department: Food and Nutrition Hours: Full-Time, 40 hours a week required Required: Food Handlers Certificate within 30 days of hire. Pay: based on experience, starting at 16.94 an hour $1,000 Sign on Bonus

Requirements

• Food Handlers Certificate within 30 Days - Sarah Bush Lincoln

Responsibilities

• Assigns and reassigns personnel work schedules contingent upon activity and operational functions.
• Assists with transporting patient Room Service carts to units, passing meals to patients following the approved method of service, using key phrases.
• Computer PM Security Checklist and communicates and reports activities and/or issues.
• Effectively assigns staff to perform meal tray sweeps to pick up dirty patient trays as appropriate.
• Ensures delivery of food to patients within approved time of 45 minutes after the order has been placed.
• Ensures that all foods are covered, labeled, dated and timed in accordance with HACCP guidelines.
• Ensures that all necessary items and garnishes are located on the meal tray as designated.
• Maintains a clean, safe and sanitary work environment as established by all regulatory agencies.
• Maintains a friendly and cheerful demeanor at all times while on duty.
• Make decisions for the optimum efficiency of the department with equipment failures, disaster and emergency situations in absence of the Food Service Supervisor or Director.
• Oversees final assembly of Room Service meals served to hospital patient and guest.
• Oversees stocking of all room service area food and supplies in accordance with regulatory guidelines.
• Records and monitors all quality control indicators.
• Responsible to ensure “Always Very Satisfied” service.
• Secures department in the evening and assures cash security.
• Serves as an effective team leader in regulating flow of trays and speed of preparation to create a smoothly flowing work load balance.
• Supervises departmental operations in absence of the Food Service Supervisor or Director.
• Verifies whether there are “linked tray” that must accompany another tray on the line prior to loading the last tray for a cart.
• Works all positions on the patient service line as necessary, which includes tray set-up and hot or cold entrée line.

Benefits

• Career development is available through continuing education and on-site training
• professional and personal development programs
• solid benefit package to help retain our employees, while providing them opportunities to grow their careers
• on-site classroom learning programs and internet courses
• generous tuition reimbursement program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed