Room Service Line Cook

UW Health • Madison, WI

7d • Onsite

About The Position

Join the #1 hospital in Wisconsin!

Work as a talented culinary expert to compose and prepare meals from scratch.
The Food Production Cook is responsible for hot and cold food production in a
high-volume kitchen. Enjoy this fast-paced, team environment while being able to
quickly problem-solve and make decisions.

We are seeking a Room Service Line Cook to:

Prepare large volumes of food with a high level of complexity, variety, and
quality. Prepare entrees, sandwiches, soups, starches, vegetables, sauces,
and desserts for general diets and modified diets.
Assess quality and condition of ingredients used in food production.
Prepare food production reports and documentation.

Cooks are eligible for:

Paid time off, including 15 days of vacation time for full-time employees.
A free bus pass to assist with transportation to and from work.
Continuing education for both professional and personal growth.

Additional components of compensation may include:

Evening or night shift differential

At UW Health, you will have:

An excellent benefits package, including health and dental insurance, paid
time off, retirement plans, two-week paid parental leave and adoption
assistance.
Options for a variety of schedules and shifts that offer flexibility and
allow for work-life balance.
Access to UW Health’s Wellness Options at Work that support employee/family
well-being.
Tuition benefits eligibility - UW Health invests in your professional growth
by helping pay for coursework associated with career advancement.

University Hospital in Madison is a Magnet®-designated facility that’s ranked
Wisconsin’s #1 hospital and considered one of the nation's leading hospitals,
teaching institutions and referral centers.

Requirements

• High School Diploma or equivalent Required
• 1 year experience in high volume food production setting Required
• ServSafe certification required within 6 months of hire Required

Nice To Haves

• Associate's Degree in Culinary, Hospitality, or Nutrition Preferred
• 2 years experience in high volume food production setting Preferred

Responsibilities

• Prepare large volumes of food with a high level of complexity, variety, and quality. Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets.
• Assess quality and condition of ingredients used in food production.
• Prepare food production reports and documentation.

Benefits

• Paid time off, including 15 days of vacation time for full-time employees.
• A free bus pass to assist with transportation to and from work.
• Continuing education for both professional and personal growth.
• Evening or night shift differential
• An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance.
• Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.
• Access to UW Health’s Wellness Options at Work that support employee/family well-being.
• Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED