Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut. A family-run business, we’re driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned professionals and become a part of the fabric of the New York food scene. Role Overview The primary responsibility is to prepare and produce sandwiches and other food products as needed for kitchen production. This includes washing, peeling, and slicing vegetables/meat and other items prepared in the kitchen.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed