SANITARIAN

Compass Group • Salisbury, MD

3d • $17 - $17 • Onsite

About The Position

This position is a seasonal, event-based role, with a primary duration from April-September.

Summary: Responsible for maintaining equipment, kitchen sanitation, and product accessibility/availability so that the kitchen team can work to provide our guests with exceptional hospitality experiences.

Requirements

• Experience working in a fast-paced food and beverage environment
• Passionate about safety and sanitation
• Excellent written and verbal communication skills
• Well organized, able to handle multiple tasks at the same time
• High level of computer literacy

Responsibilities

• Trains team members on Levy safety and sanitation practices
• Monitors product quality regularly according to Levy guidelines
• Ensures proper kitchen opening and closing stewarding responsibilities are met and achieved on a daily basis
• Maintains storage areas to ensure all products are accessible
• Develops action plans and solutions to issues/problems in a timely manner
• Directs cleaning of equipment and work areas
• Manages and monitors the transportation of all food
• Ensures show quality standards are maintained at all times
• Ensures proper execution of preventive maintenance schedule as set forth by Director of Operations
• Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels
• Conducts bi-annual small wares inventories, maintains provides insight into small ware purchases and rental situations
• Employs good safety and sanitation practices
• Implements and executes daily, weekly and monthly cleaning schedules and assignments
• Thoroughly familiar with the city, state and health regulations as well as the safe and sanitary handling and production of food
• Practices proper product control and handling of all inventory and equipment
• Ensures team members adhere to Levy guidelines as stated in the team member training manual and employee handbook
• Achieves assigned delegation budget goals
• Thoroughly and accurately uses applicable Levy systems (BOSS, Point-of-sale, WFM and more)
• Schedules team members to meet operational needs
• Uses all performance management tools to provide guidance and feedback to team members
• Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
• Interviews, hires, trains and develops team members according to Levy Restaurants guidelines
• Other duties/responsibilities, as assigned

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed