Responsible for scheduling, training, organizing, and assigning employees in daily operations for the Sanitation Departments; understand the requirements set forth by the Good Manufacturing Practices; ensure employees follow governmental safety and environmental standards; and interviewing and hiring all personnelJob Responsibilities License- Confined space entry. Fork lift and Pallet jack certification, First Aid/CPR HACCP, and AIB Sanitation and Hygiene Mobility- Physically capable of rapid, unimpeded movement to all areas of the plant. Able to climb stairs and fixed and portable ladders. Able to crawl under and climb onto machinery and equipment. Able to enter and exit confined spaces. Sensory- Ability to view equipment and detect unsanitary areas, evaluate, and make corrections as necessary Skills- Fast Financials, SMART ordering, SMILE ordering, Louts CC Mail, Microsoft Word, Microsoft Excel, Word Perfect, Windows, and UPTIME Good communication and leadership skills Additional Skills: Ensure that AIB standards are being maintained throughout the facility Relieve supervisors and facility manager during his/her vacation(s) Act as a liaison between Flowers Bakery and Aramark personnel Conducts monthly team and safety meetings Performs other duties as directed by the Facility Manager Qualifications
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Number of Employees
5,001-10,000 employees