Sanitation Supervisor - 2nd Shift
About The Position
Role and Responsibilities Directs and manages the overall sanitation of food contact areas and manufacturing equipment to ensure compliance with required standards for cleanliness. Assures food quality and safety while achieving established goals and objectives. Qualifications and Education Requirements Directs and leads shift activities through planning and communication with associates to ensure all sanitation objectives are accomplished in a timely, cost-effective, and safe manner. Monitors the storage and use of cleaning chemicals within the warehouse to prevent unauthorized access or use. Monitors the usage of all cleaning/sanitizing chemicals and agents to ensure compliance with safety requirements. Maintains close working relationship with QA and responds to deviations from standards immediately. Ensures compliance with all federal, state, and local laws and company policies. Provides training, direction, development, evaluation, coaching and leadership to associates. Guides and directs along with department managers and shift supervisors to ensure a trouble-free shift start-up. Maintains company standards for cleanliness, housekeeping, and safety. Ensures compliance to quality, food safety and HACCP support programs; assures conformity to all company, customer, and government standards. Performs other duties / responsibilities as assigned by management.
Requirements
- 3-5 years of supervisory experience in a manufacturing environment, preferably in a food-related industry.
- Working knowledge of sanitation equipment, methods, and chemicals.
- Bi-lingual (English/Spanish) preferred.
Responsibilities
- Directs and manages the overall sanitation of food contact areas and manufacturing equipment
- Assures food quality and safety
- Directs and leads shift activities
- Monitors the storage and use of cleaning chemicals
- Monitors the usage of all cleaning/sanitizing chemicals and agents
- Maintains close working relationship with QA
- Ensures compliance with all federal, state, and local laws and company policies
- Provides training, direction, development, evaluation, coaching and leadership to associates
- Guides and directs along with department managers and shift supervisors
- Maintains company standards for cleanliness, housekeeping, and safety
- Ensures compliance to quality, food safety and HACCP support programs
- Performs other duties / responsibilities as assigned by management
Benefits
- Healthcare coverage including medical, dental and vision
- 401k Plan
- Short term disability available
- Paid holidays, vacation and paid sick leave
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
51-100 employees
