Sanitation Technician 1st Shift

Garelick Farms•Franklin, MA

22h•$21•Onsite

About The Position

Garelick Farms, Dairy Farmers of America, is excited to announce an opening for a Sanitation Technician 1st shift position! We offer excellent benefits and competitive pay with great growth opportunities! 1st Shift: Tuesday thru Saturday from 6:30 am to 3:00 pm. Sign on Bonus of $1,500 for External Candidates Rate $21.00/hr. GENERAL PURPOSE Guarantee proper sanitizing of production area and equipment. Maintain a safe, quality, and sanitary plant operation while adhering to all sanitation guidelines and following all established procedures.

Requirements

High school diploma or equivalent
1 to 3 years of sanitation or related experience.
Certification and/or License – may be required during course of employment.
Knowledge of plant operations
Able to operate production equipment, components, and peripheral accessories.
Able to effectively work in a team environment.
Able to follow directions and carry out instructions.
Able to legibly write entries for record keeping.
Able to take appropriate steps to find solutions to problems.
Able to perform task and duties under general supervision.
Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
Must be able to read, write and speak English.

Responsibilities

Perform cleaning procedures required by the Master Sanitation Schedule (MSS) and other required duties to maintain assigned areas and equipment sanitary and clean.
Clean floor drains, hand wash sinks, overheads, production trash cans, equipment ledges, etc.
Complete work orders and logs accurately and in a timely manner
Ensure all chemical containers have proper and legible labels on them.
Inspect personal protective equipment (PPE) used for cleaning and report or replace any damaged equipment.
Complete special cleaning projects
Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues.
Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.
The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required.