Sanitation (3rd Shift)

Reser's Fine Foods•Vista, CA

1d•$19 - $21•Onsite

About The Position

General Summary: Responsible for ensuring assigned production machines, machine parts, and areas are cleaned and sanitized as assigned. Benefits and Culture We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future. Reser's offers choices whenever possible, because we recognize the diverse and ever changing needs of our employees. Full-time employee benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company paid holidays and a variety of voluntary benefit options. We strive to be your Employer of Choice. As one of our five cornerstones, this means that we go all-out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees want to build a lasting career. Visit our website to learn more about our competitive benefit programs - https://www.resers.com/careers/#benefits

Requirements

Work various shifts, including night shift, with some weekend work as required.
Basic arithmetic skills.

Nice To Haves

Experience as a sanitation worker in a food plant environment is preferred.
High school education or equivalent is preferred.
OSHA knowledge is preferred.
Spanish Speaking is preferred.
Ability to read, write, and understand English is preferred.

Responsibilities

Must follow safe chemical handling procedures
Must follow LOTO program
Must follow chemical labeling guidelines
Responsible for safely cleaning the production facility and equipment
Must be willing to help co-workers. Helps uphold a “Team Member” environment supporting others with positive behavior. Must be willing to work or assist in cleaning any area that needs cleaning
Verify assigned area is ready for Sanitation
Dismantles, cleans and reassembles assigned production equipment as needed per SSOP.
Identifies and reports any equipment opportunities identified, reassembles and tests all production machines and equipment.
Must follow the proper steps of sanitation. Cleans and sanitizes areas of responsibility.
Inspects all equipment after it has been cleaned
Verify assigned area is ready for production to start after Sanitation is complete
Maintains the cleanliness and organization of assigned work area.