As a Sauté Cook, you will be a key member of our culinary team, responsible for preparing high quality dishes from the sauté station with precision and consistency. This role offers an opportunity to showcase advanced culinary skills in a fast-paced kitchen environment. The Sauté Cook plays an essential role in executing menu items requiring expert techniques, including steak temperature accuracy, seafood preparation, and sauce production.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed