Seafood Cutter (PM Shift)

Halperns' Steak & Seafood•Orlando, FL

13d•$20•Onsite

About The Position

Welcome to Halperns Steak & Seafood! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you... Seafood Cutter Orlando FL 32809 Welcome to Halperns’! The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve. Being part of Halperns' means being part of something important, something unique, and something special. This commitment is made clear by the superior meat and seafood specialty products we distribute. There's a seat at our table for you… Wage: Starting from $20/hour Schedule: 3pm until finish. Monday to Saturday (Sunday and another day off during the week). What we offer: Medical, Prescription Drug, EFAP Benefits after 30 days of employment Dental, vision and other voluntary plans Pre-Tax Saving Accounts Profit Sharing Family culture and career advancement opportunities Position Summary: Responsible for cleaning, cutting, portioning, and merchandising all seafood products.

Requirements

Must have working knowledge of production equipment.
Ability to portion all seafood products in an accurate and timely manner.
Ability to reduce processing costs by cutting and sizing portions accurately while continuing to meet customer specifications.
Ability to problem solve in terms of trimming and product substitutions.
Ability to work in a fast paced, high pressure, challenging environment
Must be a team player and possess a positive attitude.
Ability to effectively communicate, both written and verbally, in English.
You are required to provide your most recent employment experience for your application to be considered complete.

Responsibilities

Cleans, trims, slices, debones, and portions product for processing according to order specifications.
Inspects and removes defects, bruises, or blemishes from the product.
Accurately reads and comprehends all customer specific instructions.
Performs Quality Control checks and communicates with supervisors and managers regarding any defects.
Separates seafood portions and byproducts into specified containers and seals containers.
Uses knives, cleavers, and other equipment to perform seafood cutting and trimming.
Weighs product and tags containers for weight and contents.
Follows the company's detailed product specifications.
Performs other duties as assigned.