Seafood Manager - Soldotna

Albertsons•Soldotna, AK

About The Position

A Day in the Life: As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. To truly be successful in this position, you need to value teamwork & camaraderie, recognize each other’s contributions, and support your team’s growth. Our business is ever growing; not only do you get to be a part of that growth, but you will get to learn and adapt along the way. The possibilities are endless as a Department Manager, as you and your team deliver outstanding customer service daily to earn customers for life. We build belonging by creating a diverse and inclusive workforce, so if this resonates with you, come bring your flavor and join our team! PURPOSE: As a primary contact for Safeway customers, the Seafood Manager provides friendly, courteous, and helpful service. The Seafood Manager is held accountable for the department’s results in providing superior service, increasing sales, improving gain, and containing cost. Follows division guidelines for the implementation of the merchandising program and COOL compliance. Trains, schedules, supervises, and assigns duties to seafood clerks. Cleans product, cuts, weighs, wraps, packages, and places seafood for sale in display cases. Orders supplies and receives shipments. Logs temperature in freezer and cooler. Keeps department clean, orderly, and maintained in accordance with State and Federal regulations. The position is hourly non-exempt. Job Description: As a primary contact for customers, the Seafood Manager provides friendly, courteous, and helpful service. The Seafood Manager is held accountable for the department’s results in providing superior service, increasing sales, improving gain, and containing cost. Follows division guidelines for the implementation of the merchandising program. Trains, schedules, supervises, and assigns duties to seafood clerks. Cuts, weighs, wraps, and packages seafood for sale. Cleans product, weighs, wraps, and places in display area. Orders supplies and receives shipments. Logs temperature in freezer and cooler and maintains area in a cleanly condition.

Requirements

You are 18 years of age or older.
You have prior experience leading others.
You have or are willing to obtain certifications as required.
You have willingness to learn, adapt, and seek new skills & experiences.
A history of ensuring your customers have a seamless shopping experience.
You use your time and resources efficiently and effectively.
You act with integrity, pride, and passion day in and day out.
Ability to follow company customer service procedures.
Demonstrated prior customer service skills and related experience.
Must meet the minimum requirements to interview and pass interview for promotion.
Ability to interact with customers, co-workers, and supervisors.
Ability to organize and plan and analyze reports.
Ability to operate a scale.
Ability to read, write, understand, follow instructions, and communicate effectively.
Ability to multi tasks, while working under stress and time constraints.
Ability to make decisions and work without supervision.
Ability to concentrate and focus.
Ability to work varied shifts over a 24-hour operation.
Seafood Manager must pass food safety test(s) and all other Safeway required tests.
Must be 18 years old and be able to operate all seafood department equipment.
Reports to work in proper uniform per company policy.
Must be organized, detail oriented, accurate and have good time management skills.
Ability to multitask while working under stress and time constraints.
Reports to work in proper uniform per company policy.
Ability to follow company customer service procedures.
Demonstrated prior customer service skills or related experience.
Ability to interact with customers and co-workers.
Ability to work independently when necessary.
Ability to understand and follow instructions.

Nice To Haves

Prior Management experience.
Previous experience as a Seafood Clerk.
Desired: Prior Management experience.

Responsibilities

Provide customer service as currently defined by the employer within the scope of the position and within company policy.
Schedule, supervise, train, and supervise seafood clerks to ensure optimum staffing patterns in the department.
Follow division guidelines for implementation of the merchandising program.
Speak with customers to resolve problems related to the operation of the Seafood department.
Obtains items from case on special order for customers.
Handles seafood products of varying weights, cut fillet, wrap, price, date and label fish.
Orders product as needed or directed.
Checks arriving orders for completeness and quality control.
Has overall knowledge of product sold in department.
Perform daily inventory and order necessary product and supplies to maintain adequate inventory.
Operates electronic scanning scale to record weight of item packaged.
Maintains cleanliness of seafood area. Includes wiping up spills, cleaning surfaces and cleaning equipment used in cutting and wrapping.
Replaces stock in displays in the seafood area. Ensures that all expired items are removed from the shelves daily.
Follows division markdown policy.
Performs daily temp and tare checks and COOL compliance.
Makes signs and tags for displays as needed.
Monitor inter-office mail and company web page daily for updated information.
Adheres to Federal, State, local laws. Adheres to safety policies and store rules.
Other duties as assigned.
Performing other duties as assigned.

Benefits

Diverse & Inclusive Work Culture
Competitive Wages
Bonus Eligible, where applicable
Flexible work schedules
Associate discounts
Leaders invested in your training, career growth & development.
Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
Vacation / Paid Time Off

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