Seasonal Barback

Shelburne Farms•Shelburne, VT

4d•$10 - $13•Onsite

About The Position

Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future. We realize our mission by integrating three key areas of activity: our programs, place, and products .You are passionate about working for a restaurant that is an integral part of the Farm’s mission by providing a space where the community can come together to enjoy delicious and thoughtfully sourced drinks and meals. You have strong communication skills and enjoy interacting with and welcoming a diverse range of guests, visitors and community members. You thrive in a team environment, collaborating effectively with colleagues to ensure a seamless dining and beverage experience.

Requirements

Strong interpersonal and communication skills.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Ability to work flexible hours, including evenings and weekends.

Nice To Haves

Familiarity with a Point of Sales (POS) system.
Knowledge of beverage preparation and service standards is helpful but not essential.
Ability to complete the Certification in responsible alcohol service (e.g., TIPS, ServSafe). You will complete this upon hire (required for anyone handling alcohol).

Responsibilities

Greet and engage with guests in a friendly and professional manner.
Support the Bartender with offering information to guests about the drink ingredients and preparation methods.
Assist bartenders during peak hours by taking drink orders and inputting them into the POS system (point-of-sale).
Maintain a clean and organized bar area, including restocking glassware, napkins, straws, and other supplies.
Replenish ice bins and keep bar stations stocked with liquor, beer, and other beverages.
Prepare garnishes for cocktails, such as lime wedges, lemon slices, and fruit skewers.
Wash, polish, and sanitize glassware.
Proper setup and breakdown of the bar each night.
Assist with setting up and breaking down events.
Handle payments and transactions accurately.
Understanding and promoting sustainable practices such as accurate order taking to minimize waste, follow the organization’s recycling and composting practices, and highlight local and seasonal ingredients.
Communicate effectively and with warmth with a diverse range of guests, supporting a welcoming environment.
Discuss any questions and concerns with the Bartender or Dining Room Manager to quickly resolve any issues that arise during service.
Collaborate with kitchen and restaurant staff to ensure smooth operations.
Be able to adapt to changing situations and work schedules, including evenings, weekends, and holidays.
Share knowledge and stories about the farm, our programs, and products with guests, helping to inspire and connect their restaurant experience with the whole organization.