Seasonal Catering Barista
About The Position
Joe Coffee is seeking experienced baristas to join our Catering Operations team as Seasonal Catering Baristas (SCBs). This is a seasonal, on-call position designed to support client events throughout New York City and surrounding areas. This role is ideal for professional baristas seeking supplemental income during peak event seasons. SCBs are scheduled on an as-needed basis aligned with client bookings. Hours are not guaranteed and will fluctuate based on business demand. SCBs are responsible for maintaining coffee quality standards, delivering exceptional hospitality, and representing the Joe Coffee brand in a professional and engaging manner during events.
Requirements
- Current New York City Food Handler’s License (required)
- Minimum 5 years of specialty coffee barista experience
- Demonstrated ability to perform in high-volume, fast-paced environments
- At least 18 years of age
- Ability to use mobile communication tools for scheduling and coordination
- Ability to arrive to work-site on time using public transportation
- Ability to lift and move equipment weighing up to 70 pounds, with or without reasonable accommodation
- Ability to stand for extended periods (up to approximately 8 hours per shift)
- Ability to work in indoor and outdoor environments, including varying weather conditions
- Frequent bending, reaching, carrying, and repetitive hand movements
Nice To Haves
- 1 year of event or catering experience
- Valid driver’s license and comfort operating a cargo van in NYC
- Experience with equipment transport, packing, or event logistics
- Strong problem-solving skills and ability to adapt to changing event conditions
Responsibilities
- Provide professional, courteous, and engaging guest service at all events
- Foster a welcoming and inclusive atmosphere aligned with Joe Coffee’s hospitality standards
- Represent the Joe Coffee brand with professionalism, confidence, and reliability
- Manage guest expectations respectfully and efficiently in high-volume environments
- Prepare and serve espresso, drip coffee, and specialty beverages to company quality standards
- Demonstrate advanced espresso dialing and milk-texturing techniques to company standard
- Consistently execute latte art
- Maintain efficient workflow in non-traditional event settings
- Ensure service stations remain clean, organized, and compliant with New York City Department of Health regulations
- Arrive punctually and prepared for scheduled events
- Collaborate with Catering Events Managers and Team Leads to ensure smooth execution
- Communicate equipment needs, operational concerns, or client issues promptly
- Assist with setup, breakdown, packing, and transport of equipment as needed
- Use company-designated communication platforms (e.g., Google Chat) for shift coordination
- Work collaboratively with team members to maintain service quality and efficiency
- Provide constructive support to peers when appropriate
- Maintain professional communication with event staff, clients, and internal team members
Benefits
- Seasonal employees are subject to all applicable company policies and employment laws
- Sick leave and other benefits will be provided in accordance with New York State and New York City law
- Equal Employment Opportunity
- Reasonable accommodations will be provided in accordance with applicable law
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
