Seasonal Line Cook - University of Louisville Golf Club (ULGC) (Part-Time)

University of Louisville

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About The Position

The University of Louisville Golf Club (ULGC) in Simpsonville, KY is hiring Part-Time Seasonal Line Cooks. As a Part-Time Seasonal Line Cook, you will prepare food in accordance with company recipes and standards to maintain the highest food quality for club members and guests. This position will be required to work a flexible schedule, including evenings, weekends, and holidays as determined by club operations.

Requirements

• High School Diploma or GED and One (1) year of related culinary experience or an equivalent combination of education and experience.
• Compliant with all food safety health codes and required certifications.
• Ability to work a flexible schedule as determined by club operations, including nights, weekends, and holidays.

Nice To Haves

• College degree in Culinary Science, Foodservice Systems Administration/Management, or Hotel/Restaurant Management is desirable.

Responsibilities

• Prepare and serve all food items following established portions and presentation standards.
• Set up service units and prep cook station with needed items; maintain and break down as needed.
• Ensure assigned work areas and equipment are clean and sanitary according to company standards and state and local health and safety regulations.
• Maintain a neat professional appearance and observe personal cleanliness rules and sanitation standards at all times.
• Requisition items needed to produce menu items.
• Cover, date, and neatly store all leftover products that are reusable.
• Assist with inventory control, receipt of goods, and counts.
• Ensure operations comply with all state and federal laws, rules, and regulations relating to food and beverage sanitation, alcohol and tobacco, and ADA requirements.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED