Seasonal Pool & Restaurant Bartender at OPENAIRE

Line La•Los Angeles, CA

18h•$23

About The Position

As a Bartender at O&A Line Management, you play a crucial role in delivering an exceptional dining experience to our guests. Your primary responsibility is to provide attentive and personalized service, ensuring guest satisfaction and contributing to the overall success of the restaurant. As a front-line ambassador, you represent our establishment and contribute significantly to the positive reputation we strive to maintain. We are looking for a Seasonal Bartender to support and report directly into the Food and Beverage Manager. This is a fast-moving business so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once. Our culture is pacey but supportive, so you must be able to work in synergy with your peers and the different departments around you. Being an active communicator who is customer-centric and a collaborative team player is a must to ensure the experience provided is uniquely brilliant.

Requirements

A minimum of 2+ years of experience in a fast-paced and professional environment
Previous experience as Bartender, lead Bartender or server/bartender in a high-volume craft cocktail forward establishment
Proven success of “champion of the culture,” facilitating excellent communication and engagement
Team focused with an understanding of the bigger picture and how you can contribute
Able to effectively manage different stakeholders and be persuasive
Must be able to seize, grasp, turn and hold objects with hands.
Must be able to work on your feet for at least 8 hours.
Fast-paced movements are required to go from one part of the restaurant to another.
Must be able to move, pull, carry or lift at least 20 to 60 pounds.
Occasionally kneel, bend, crouch and climb as required.
Must be able to use step ladder
Team focused with an understanding of the bigger picture and how you can contribute
ServSafe Food Handlers Certification
Responsible Beverage Service(RBS) Training with Certification

Responsibilities

Set up the mise en place for the featured cocktails
Ensure the bar is stocked up
Inform the manager when items run low
Promptly greet guests as they are seated at the pool or bar
Clear bar area after guests leave, take tableware to the dish room, and place silverware, dishes, glassware, etc. in appropriate areas for washing
Respond immediately and appropriately to guest requests
Communicate with server and host to assure efficient seating, table utilization, and guest service
Thank guests as they are leaving
Maintain a high level of personal cleanliness and immaculate uniform presentation
Be a team player; help out fellow staff whenever possible
Fill up other Bar roles as needed including pool and Lobby Bars