Second Cook/Short Order
About The Position
Description Job Description Prepares food items according to standard recipes. Portions food products according to portion control guidelines. Ensures product presentation acceptability. Monitors food usage. Job Responsibility Prepares food items according to standardized recipes. Serves and prepares food items and prepares short order items. Ensures acceptability of product presentation based upon established Quality management procedures. Portions food products according to established portion control guidelines. Monitors food usage and anticipates “run outs” during the meal services. Keeps Chef informed of food usage trends and selections. Cleans respective work area.Maintains a high standard of sanitary practices in food preparation. Adheres to NSLIJSH Food Service policies and procedures and Joint Commission and DOH regulatory agency requirements. Performs related duties, as required ADA Essential Functions
Requirements
- High School Diploma or equivalent, required.
- Minimum of five (5) years related experience including three (3) years as a Special Order Cook to ensure an excellent working knowledge of cooking and food preparation equipment.
- Ability to communicate effectively and follow instructions.
Nice To Haves
- Graduate of a vocational high school (major in food preparation), preferred.
Responsibilities
- Prepares food items according to standard recipes.
- Portions food products according to portion control guidelines.
- Ensures product presentation acceptability.
- Monitors food usage.
- Prepares food items according to standardized recipes.
- Serves and prepares food items and prepares short order items.
- Ensures acceptability of product presentation based upon established Quality management procedures.
- Portions food products according to established portion control guidelines.
- Monitors food usage and anticipates “run outs” during the meal services.
- Keeps Chef informed of food usage trends and selections.
- Cleans respective work area.
- Maintains a high standard of sanitary practices in food preparation.
- Adheres to NSLIJSH Food Service policies and procedures and Joint Commission and DOH regulatory agency requirements.
- Performs related duties, as required
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What This Job Offers
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
