The Cook’s primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents. You would be handling food in accordance with sanitary standards and recognized food preparation standards. This is a Full-time position, Shifts Available: PM Shift: Tuesday through Saturday from 11:00 a.m. to 7:00 p.m. Pay: $25.00-$34.00/ hr, depending on experience
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
251-500 employees