SENIOR EXECUTIVE CHEF - CAMPUS DINING- Baylor University- WACO, TX

Compass Group•Waco, TX

24d•Onsite

About The Position

Chartwells is seeking a SENIOR CAMPUS EXECUTIVE CHEF to elevate the dining programs and catering services at the prestigious Baylor University. Known for its strong academics, Christian values and vibrant campus life, Baylor’s educational curriculum and communal life for generations has been the cultivation of compassion for others, both in personal service to and in civil discourse with those who have differing belief. In this TOP culinary leadership role, you’ll shape the dining experience by developing inventive menus, ensuring exceptional food quality, and driving operational excellence across multiple dining venues and catered events. With Chartwells’ rapid growth and focus on culinary innovation, this is your opportunity to make a significant impact while advancing your career in a dynamic environment. This account serves over 8,000 meals per day in our three residential dining halls, plus premiere national brands, athletics and catering.

Requirements

Associate’s degree or equivalent culinary experience; Bachelor’s degree preferred.
Five or more years of progressive kitchen or culinary management experience, ideally in UNIVERSITY/COLLEGE campus foodservice environments of at least $20 million MV.
Proven expertise in menu planning, inventory control, and financial forecasting.
Certified in ServSafe® food safety practices.
Passion for culinary innovation and commitment to delivering excellence in every dish.

Nice To Haves

Bachelor’s degree preferred.

Responsibilities

Menu Innovation: Craft creative, on-trend menus that highlight seasonal ingredients, global flavors, and dietary inclusivity while maintaining impeccable presentation standards.
Culinary Leadership: Lead and inspire a talented culinary team to consistently deliver high-quality dishes, adhering to safety, equipment operation, and sanitation best practices.
Food Quality & Compliance: Ensure all meals exceed culinary standards, with a focus on taste, appearance, and adherence to federal, state, and local health regulations.
Operational Excellence: Oversee daily production, inventory management, and waste reduction practices, ensuring operational efficiency and sustainability.
Client & Guest Experience: Collaborate with university stakeholders to align dining services with campus objectives, fostering strong relationships and enhancing guest satisfaction.
Financial Stewardship: Manage food and labor budgets, monitor financial performance, and implement cost-effective strategies to achieve financial goals.
Training & Development: Nurture the growth of culinary team members through hands-on training, fostering a culture of creativity and continuous improvement.
Event & Catering Excellence: Design bespoke menus for high-profile events, conferences, and special occasions, delivering memorable culinary experiences that reflect the university’s prestige.